Değerli Bilim İnsanları, Kamu ve Özel Sektörün Uzman ve Temsilcileri,
Kimyagerler Derneği ve Atatürk Üniversitesi tarafından düzenlenecek olan 5. İlaç Kimyası: İlaç Etkin Maddesi Tasarımı, Sentezi, Üretimi ve Standardizasyonu Kongresi’nde biz de yerimizi aldık. Uluslararası katılımlı bu kongreye göstereceğiniz ilgiye şimdiden teşekkür ediyor, 30 Mart-2 Nisan 2017 tarihleri arasında 15 numaralı standda uzman satış mühendislerimiz ile sizleri bekliyoruz.
Mart 30 (Perşembe) 9:00 am - Nisan 2 (Pazar) 5:00 pm
Global demand for cement continues to increase and analysts project that the industry will maintain a healthy growth rate well into 2020. This positive outlook translates into mounting pressures on the manufacturers to increase throughput of new and existing plants while at the same time striving to reduce the environmental impact of cement manufacture though process optimization and use of clinker substitutes. This presentation will review the importance of elemental and mineralogical analysis and the value of precise analytical data to plant operations. We will also discuss the importance of cement fineness and how precision and timeliness aspects of particle size analysis are related to production control and efforts to optimize grinding and reduce energy consumption.
More information Who should attend?
Plant Managers, Process Engineers, Laboratory Managers, QA/QC technicians.
What will you learn?
Recognize the importance of implementing robust analytical methods for elemental, mineralogical and fineness characterization of cement and how the data can be used to improve and optimize various aspects of cement production.
Learn about the value and synergies between XRF, XRD and PSD analyses in cement manufacture and review the economic impact advanced analytical tools can have on plant performance.
Foodstuffs are often characterized by mouthfeel (crunchiness, creaminess, gumminess, etc.), with many relevant parameters being textural in nature. But understanding how foodstuffs behave outside the mouth is also extremely important to successfully carry out and optimize industrial food processing, packaging and storage tasks. This webinar will discuss how surface area, porosity, pore size, density and interactions with atmospheric moisture can be quantified under controlled analytical conditions to optimize food product texture.
A viscometer, as the name implies, is an instrument used to measure the viscosity of a fluid. Viscometers come in different shapes and sizes, and range from simple inexpensive flow cups to more expensive rotational instruments. But what makes a viscometer a rheometer and which instrument do I really need for my application? In this webinar we will discuss some of the key differences between viscometers and rheometers and highlight the advantages of rheological testing over basic viscosity testing.
This webinar will demonstrate Total Organic Carbon (TOC) feasibility, method validation and transfer from the laboratory to the manufacturing floor, as well as reviewing a feasibility study of multiple, difficult to oxidise or low solubility organic compounds.
Participants will learn about:
Optimization of TOC recovery for difficult to oxidize or solubilize compounds
Method development strategies for TOC
Grouping strategies for method validation
Conversion of cleaning validation limits
Assessment of return on investment
Benefits of at-line and on-line sampling